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TheTeaAvenue Posting Page
Tuesday, September 25, 2007

Tea has polyphenols which is the main ingredient of green tea and which is why it is called the "wonder drink".

Polyphenols actually assist the liver's enzyme system in order to function more as well as protect itself from the toxins.

Research has been shown that a good green tea can prevent injury to the liver from a disease called viral hepatitis.

Japanese epidemiologists have found out that an increase in the consumption of green tea to more than 10 cups a day can decrease concentrations of hepatological markers which are the signs of damage to liver cells.

Any type of green tea will do the job. Among these types are genmaicha, matcha, sencha, kukicha, and hojicha. What makes them different from one another are the taste and the amount of caffeine on each tea.


by: TheTeaAvenue

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